Creamy Apple Curry Soup

2 tablespoons butter
1 onion, chopped (white, purple or green)
1 tablespoon curry powder
2 pounds (about 5) Granny Smith apples, peeled, cored and chopped
3 cups warm water
1 tablespoon of no salt Bouillion, Chicken or Beef
3/4 cup of cream, or half and half, or goat's milk
1/8 to 1/4 teaspoon of ground white pepper ( optional )

Directions: Melt butter in large saucepan over medium-high heat. Add onion, cook, stirring occasionally. For 3 to 4 minutes, until tender. Stire in curry powder, cook for 1 minute, stir in apples, water and boullion. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 20 to 30 minutes or until apples are very tender. Transfer mixture to blender in batches, cover and blend. OR use your mixer in the pan to blend to your liking... Then add cream and peper, cook over medium-low heat, stirring occasionally, until heated through.

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Recipe donated by Linda Harvey

What a great soup, healthy and delicious ! Awesome to go with your buffalo jerky ! Feel free to experiment, add or delete with ingredients for this soup. If you prefer... leave out the cream for a clear, tasty soup !

http://sweetprofitsteam.jerkydirect.com