Yorkshire Pudding

Ingredients

4 heaped tbs plain flour
2 Eggs
10fl oz semi or skimmed milk

Instructions


In your Yorkshire pudding tins you need 1teaspoon of cooking oil. Gas mark7 or 375F.


Heat the tins up in the oven for 30mins.

Add a little sea salt for flavouring to the flour and add 2 beaten eggs until a thick paste. Slowly beat the milk in with the mixture and continue to beat until you have air in the mixture. Divide equally in to the tins and cook for approx 30mins turning once until nice and crispy. Serve with Gravy for a starter or you can serve with a Roast joint.

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